Ingredients: 1/2 cup quick-cooking rolled oats 6 ounces kale, stems removed, leaves roughly chopped (about 4 packed cups) 6 ounces kale, stems removed, leaves roughly chopped (about 4 packed cups) 4 cloves garlic, finely minced 1 large yellow onion, roughly chopped 1 large egg 1/2 cup grated Parmesan 1/4 cup skim milk Kosher salt and … Continued