The Millstone Times January 2019 Serves: 4-6 • Prep time: 15 mins • Cook time: 25 mins 1 tbsp. extra-virgin olive oil 1 large onion, chopped 3 cloves garlic, minced 3 tbsp. tomato paste 1 tsp. crushed red pepper flakes 1 (15-oz.) can diced or crushed tomatoes 6 c. low-sodium chicken broth 8 oz. penne … Continued
