The Millstone Times January 2019 Serves: 4 • Prep time: 10 mins • Cook time: 30 mins 2 tbsp. extra-virgin olive oil 2 boneless skinless chicken breasts Kosher salt Freshly ground black pepper 1 1/2 c. whole milk 1 1/2 c. low-sodium chicken broth 2 cloves garlic, minced 8 oz. fettuccine 1/2 c. heavy cream … Continued