This dish is unbelievably rich, creamy, and also vegan. Ingredients: 2 cups small cauliflower florets 2 cloves garlic 8 ounces whole-wheat fettuccine 1⁄2 cup “no-chicken” broth (see Tip) or vegetable broth 1⁄4 cup plain unsweetened almond milk 2 tablespoons extra-virgin olive oil 1 teaspoon Dijon mustard 1⁄2 teaspoon salt 1⁄4 teaspoon ground white or black … Continued