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By Jordan Tinitgan

Steaming works by boiling water, letting the water create steam, and letting the steam heat nearby food. The food is not in contact with the boiling water, but the steam directly hits it. This method gives food a very moist texture. Before actually steaming the food, make sure you season it very well for the max amount of taste.

This method has been famously used on vegetables in the past; however, it is now being used on clams, lobster, and even pudding! Likewise, steamed food is being used to make spring rolls, Thai food, and sponge cake. It is also very healthy! Studies show that steaming your food is a great way to get the most amount of nutrients in your food. If you are looking to try out steaming, check out some awesome recipes online!