Enjoy a fresh, flavorful change of pace with a surprising mix of lettuce, apples, and bananas,topped with a paprika dressing. This is a quick, easy meal for a busy day.
12 ounces lettuce mix
2 ripe bananas
2 1/2 medium apples, sliced (14 oz. of sliced apples) 3/4 cup unsalted dry roasted peanuts
FOR THE DRESSING
1/3 cup plain low-fat yogurt
2 tablespoons fat-reduced mayonnaise
1 tablespoon honey
2 teaspoons paprika
1. Whisk together dressing ingredients.
2. Slice bananas.
3. In a large salad bowl, toss mixed greens, banana and apple slices, peanuts, and dressing.
Tips on how to select and store bananas:
• Choose bananas that are slightly green on the stem and tip. They should be firm, without bruises.
• Store unripe bananas at room temperature. Store ripe bananas in refrigerator for up to two weeks; peel may turn black