Chicken Alfredo One Pot Dinner



Published on by

The Millstone Times January 2019

Serves: 4 • Prep time: 10 mins • Cook time: 30 mins

  • 2 tbsp. extra-virgin olive oil
  • 2 boneless skinless chicken breasts
  • Kosher salt
  • Freshly ground black pepper
  • 1 1/2 c. whole milk
  • 1 1/2 c. low-sodium chicken broth
  • 2 cloves garlic, minced
  • 8 oz. fettuccine
  • 1/2 c. heavy cream
  • 1 c. freshly grated Parmesan
  • Freshly chopped parsley, for garnish
  1. In a large skillet over medium-high heat, heat oil. Add chicken and season with salt and pepper. Cook until golden and cooked through, 8 minutes per side. Let rest 10 minutes, then slice.
  2. Add milk, broth, and garlic to skillet. Season with salt and pepper and bring to a simmer.
  3. Add fettuccine, stirring frequently for about 3 minutes. Let cook until al dente, 8 minutes more.
  4. Stir in heavy cream and Parmesan until combined. Simmer until sauce thickens.
  5. Remove from heat and stir in sliced chicken. Garnish with parsley.